1/2 lb. bacon
1 sm. onion, chopped
1/2 c. brown sugar
1/2 c. white sugar
1/2 tsp. dry mustard
1 c. ketchup
1 can pork & beans
1 can butter beans, drained
1 can kidney beans

Fry bacon crisp; drain and crumble. Brown onion in bacon grease; drain. Mix all ingredients in large bowl. Place in crock pot on low for 6 hours. Remove lid for last hour and switch to high to thicken. May also be baked at 350 degrees for 1 hour. Serves 8.