1 1/2 c. black beans
4 slices bacon
1/2 clove garlic, crushed
1 onion, chopped
1 tsp. chili powder
Salt
Cayenne pepper
2 c. boiled rice

Wash beans; cover with 5 cups water and soak overnight. Drain water off beans. Cover beans with fresh water and boil gently until tender, drain. Add bacon, garlic and onion. Season with chili powder, salt and cayenne to taste.

Add enough water to cover beans and simmer slowly until it makes thick sauce. Pour over cooked warm rice.