2 c. coarsely grated zucchini
Salt
1/2 c. tomato sauce
2 med. eggs, beaten
1/4 c. sliced mushrooms
Grated cheese
1 env. Mozzarella
2 tbsp. flour
1/4 tsp. basil
1/8 tsp. pepper
Chives
Onion salt
Oregano

Place zucchini in a colander, sprinkle with salt and let stand for 30 minutes. Preheat oven to 350 degrees. Rinse zucchini and dry thoroughly. Combine zucchini with eggs, Parmesan grated cheese, 1/2 envelope Mozzarella, flour, basil, and pepper. Spread mixture into a pi plate that has been sprayed with non-sticking cooking spray. Bake 20 minutes or until firm. Place in broiler for 3 minutes. Remove from boiler and return to oven at 350 degrees. Top pizza evenly with tomato sauce, the other half of Mozzarella, mushrooms, onion salt, and oregano. Bake until cheese is melted.