1/2 c. firmly packed brown sugar
1/4 c. butter
1/8 tsp. cinnamon
1/4 tsp. salt
2 lb. cooked sweet potatoes, peeled

Combine sugar, butter, cinnamon and salt in thick skillet and cook over moderate heat, stirring constantly until mixture blends and bubbles. Arrange sweet potatoes in skillet; cover and cook 10 minutes over low heat or until potatoes are hot. Uncover; cook about 5 minutes, basting frequently until potatoes are glazed.