2 c. navy beans (soak overnight and drain)
1/2 tsp. salt
2 tbsp. molasses
1 tbsp. sugar
2 tbsp. brown sugar
2 1/2 c. water
1 tbsp. dry mustard
1 sm. onion, minced
1/2 lb. salt pork or a ham bone

Mix together and boil for 30 minutes. Place in a crock pot and cook on low for 8 hours. Add water if needed.