1/2 lb. fresh mushrooms
2 tsp. lemon juice
2 tbsp. butter
1/4 tsp. salt
1/8 tsp. black pepper

Clean mushrooms and slice. Sprinkle with lemon juice. Melt butter in skillet and stir in seasonings. Add mushrooms and saute about 7 minutes until delicately browned, stirring frequently. Serve as vegetable or as meat accompaniment. Makes 2 servings as vegetable or 4 servings as accompaniment to meat.