2 med. zucchini
2 med. yellow squash
2 tbsp. butter
1 crushed clove garlic
1 c. grated cheddar cheese

Wash squash. Grate on large side of grater. In a skillet, melt the butter and add the grated squash and garlic. Stir together. Cook stirring until squash is done. Add cheese and stir until cheese is melted.