1 (16 oz.) can cannellini beans
1 (16 oz.) can black beans
1/2 sm. red onion
1/4 c. olive oil
2 1/2 tbsp. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper

Rinse the beans in cold water and drain. Chop the onion. Toss the beans, onion and parsley, oil, vinegar, salt and pepper together. Serve at room temperature or chilled. The salad can be made a day ahead. 4 servings. Work time: 10 minutes. Total time: 10 minutes.