1 (16 oz.) can cream style corn
1/4 c. chopped onion
1 tsp. salt
2 eggs, beaten
1/4 tsp. paprika
1 c. cracker crumbs
1/2 c. chopped celery
2/3 c. shredded cheese
2 tbsp. melted butter
1 c. milk

Combine all ingredients; pour into a buttered round casserole. Bake 50-55 minutes in a 350 degree oven.