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CRUSTLESS ZUCCHINI QUICHE
 

4 c. cut up zucchini, peeled
1 med. onion, cut up fine
1 c. Bisquick
1 c. grated cheese
1/4 c. vegetable oil
1 tsp. salt
1 tsp. garlic powder
1 tsp. parsley
1 tsp. basil
4 lg. eggs

Mix all in large bowl. Pour into greased pan or casserole dish. Bake at 350 degrees about 1 hour; it is done when top is golden brown.

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