1 c. minced onions
4 tbsp. butter
3 lbs. spinach or 3 pkgs. frozen, cooked & drained
1 to 2 cloves of garlic
1/2 c. sour cream
1/3 c. dry bread crumbs
1/3 c. grated Parmesan cheese
3 tbsp. minced parsley

Saute the onions and garlic in butter for 10 minutes. Add the spinach; cook over low heat 3 minutes, stirring frequently. Mix in sour cream, bread crumbs, cheese and parsley. Heat, but do not let boil. Taste for seasoning. Serves 6 to 8.