40 oz. can butter beans, drained
2 tsp. thyme
1 lg. can cream of tomato soup
1 tsp. minced onion
3/4 c. brown sugar
1/2 bottle Hunt's All Natural Barbeque Sauce
2-3 lb. pork roast, thoroughly cooked (usual salt & pepper), pulled apart in sm. pieces

Combine ingredients and put in casserole. Do not cover. Bake at 350 degrees for 1 hour until done. NOTE: The pork roast may be put in crock pot with salt, pepper and a large onion diced over it. Then cook on low all night.