2 pts. brussel sprouts
1 onion, finely chopped
1 tbsp. sugar
1/8 tsp. salt
4 slices bacon
3 tbsp. white wine vinegar
1/4 tsp. dry mustard
1/8 tsp. black pepper

Steam brussel sprouts for 5 minutes. Brown bacon and crumble. Saute onion in bacon drippings for 5 minutes. Add the remaining ingredients and pour over brussel sprouts and bacon.