2 butternut squash
1 acorn squash
1 1/4 c. butter
1/2 to 3/4 tsp. cinnamon
1 c. brown sugar
2 to 4 eggs, beaten
Salt and pepper to taste

Heat oven to 350 degrees. Butter a casserole (9 x 11). Pare squash, remove seeds (discard seeds). Cut squash into chunks and boil until tender; drain. Mash. Add butter, salt and pepper and brown sugar. Beat eggs and add to mixture. Put mixture in buttered casserole. Dot with butter mixed with a little cinnamon. Bake at 350 degrees for 30 minutes to one hour. Enjoy!