Place Reynolds wrap in 2-quart casserole. Cook 8 oz. elbow macaroni as direct on package and drain. Add: 2 tbsp. flour Dash salt & pepper 1/2 lb. sharp cheddar cheese, shredded

Toss lightly. Place mixture in casserole. Pour 2 cups of milk over top. Sprinkle paprika and 2 tablespoons buttered bread crumbs. Wrap over top, bake at 400 degrees for 35 minutes or until browned. Good & fast!