1 1/4 c. cooked black turtle beans
1 1/4 c. cooked fresh corn kernels
3/4 c. finely diced red onion (rinsed)
3/4 c. red or green bell pepper
2 jalapenos, minced
1/2 c. balsamic vinegar
1/3 c. virgin olive oil
1 1/2 tsp. Dijon mustard
Salt and pepper
1/4 c. chopped flat leaf parsley

Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.