2 lbs. stemmed tiny green beans

Pack lengthwise in jars leaving 1/4 inch headroom:

1/4 tsp. cayenne pepper
1 clove garlic
1 head of dill or 1 1/2 tbsp. dill seed

Add above to each jar.

2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt

Bring to boil, pour over packed jars, leaving 1/4 inch headroom. Seal jars and process 15 minutes in boiling water bath.

Makes 4 pints. Can use cucumbers for same recipe.