2 (16 oz.) cans pork and beans, drained
3/4 c. KC Masterpiece barbecue sauce or any other barbecue sauce
1/2 c. packed brown sugar
1 tart apple, peeled, cored and chopped
1/2 sm. onion, chopped
2 tbsp. golden raisins
3 strips bacon, halved

In 1 1/2 quart casserole, combine pork and beans, barbecue sauce, brown sugar, apple, onion and raisins. Arrange strips of halved bacon over top of bean and apple mixture in casserole. Bake uncovered at 350 degrees for 50-60 minutes or until casserole is bubbly. Makes 6-8 servings.