1 tbsp. butter
1 tbsp. flour
1/2 tsp. salt
1 c. milk
1 1/2 c. cooked new potatoes, cut in half if lg.
1 pt. fresh new peas, cooked and drained

Melt butter in medium saucepan; blend in flour and salt. Add milk; stir and cook until thick and bubbly. Add cooked potatoes and cooked peas to hot mixture; heat through. Garnish with little chopped pimento, if desired. Pour some butter over the top just before serving for a richer flavor.

For creamed potatoes, just leave out the peas.