1 lb. hamburger
1 lb. bacon, chopped
1 onion, chopped
1/2 c. catsup
1/2 c. barbecue sauce
1 tsp. salt
4 tbsp. prepared mustard
4 tbsp. brown sugar
1 tsp. chili powder
3/4 tsp. pepper
2 (1 lb.) cans red kidney beans
2 (1 lb.) cans pork & beans
2 (1 lb.) cans butter beans

Brown hamburger, bacon and onion; drain. Combine rest of ingredients. Bake 1 hour at 350 degrees. Serves 20 to 25.