1 can creamed corn
1 can corn, drained
1 (8 oz.) carton sour cream
1 stick butter, melted
1 box Jiffy corn bread mix
2 eggs
1 c. sharp Cheddar cheese, grated

Mix all ingredients except cheese until blended. Bake 30 minutes at 350 degrees in 9 x 13 inch pan. Top with cheese and bake 5 to 10 minutes more, just to melt cheese. Let cool slightly before cutting into squares. These are great for picnics as they serve like brownies.