2 or 3 zucchini, peeled and sliced into rings on the diagonal
1 lg. onion, sliced thin
3 lg. tomatoes, sliced
1 tsp. salt
A little pepper
2 tsp. basil
3/4 c. grated Parmesan cheese
butter

Rub a shallow casserole dish with butter. Line dish with layer of zucchini, the onions and tomato. Top with 1/2 teaspoon salt, dash of pepper, 1 teaspoon basil, and 2 tablespoons cheese. Dot with butter and repeat layering again. Bake at 375 degrees for 45 minutes. Makes 6 to 8 servings.