1 box elbow macaroni
2 cans Carnation cream
2 (8 oz.) glasses water
1/2 stick butter
1/4 lb. Swiss cheese
1/4 lb. American cheese
1/4 lb. sharp cheese
1/4 lb. Mozzarella cheese
2 eggs, jumbo
1/4 spoon garlic Pour box of elbow macaroni in baking dish, 12"x10". Cut cheeses and put on top of macaroni. Add Carnation cream and eggs into blender and pour onto macaroni and cheese. Cut slices of butter next and put on macaroni and cheese. Save a few slices of Swiss cheese for last 15 minutes of cooking. Cook at 350 degrees for 35 minutes. | 
