1 (3 oz.) can broiled, sliced mushrooms
1 (10 1/2 oz.) can beef broth or chicken broth
2 med. onions, chopped
1/2 c. wild rice, rinsed
1 c. long grain rice
2 tbsp. butter
2 tbsp. snipped parsley (opt.)

Drain mushrooms and reserve liquid. Add to broth to make 2 cups. Boil onion and wild rice, then simmer in broth 20 minutes. Add long grain rice, bring to boil again - reduce heat and simmer 20 minutes. Add mushrooms and butter until heated. Serves 6 to 8.