2 1/2 lb. ripe tomatoes
3/4 c. sugar
3/4 c. brown sugar
1 tsp. cinnamon
1 tbsp. vanilla
1/2 c. butter
3/4 c. water
Pastry dough for 8 inch pie

Simmer all ingredients (except dough) for 25 minutes.

Roll dough thin. Cut in half. Cut 1/2 of dough into small squares, 1/2 inch wide. Drop into simmering filling and let simmer about 5 minutes before time is up. Pour into baking dish. Cover with the rest of dough cut in strips. Sprinkle top with sugar.

Bake at 450 degrees for about 15 minutes or until browned.