4 med. potatoes, cooked, peeled & sliced
2 onions, chopped
6 slices med. or sharp cheddar cheese
1 c. milk
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. sage
1/4 tsp. pepper
6 slices bacon

Peel potatoes. Mix onions. soup and milk, salt, sage and pepper together in saucepan and warm until well mixed. You can add cheese to this sauce and let it melt or keep cheese and layer with the potatoes and sauce.

Slice potatoes and arrange 1/3 of the slices in the bottom of a greased 2 1/2 quart casserole. Top with 1/3 of the sauce and cheese. Continue arranging ingredients in the casserole in this order. Lay strips of bacon across the top. Bake, uncovered in a moderate oven, 350 degrees for 1 hour. Can use Canadian bacon or link sausages as a substitute for bacon.