8 med. potatoes, sliced thin
3 lg. green tomatoes
1 med. onion, diced
1 c. flour
1 lb. grated cheddar cheese
1/4 lb. bacon, browned and crumbled
Salt and pepper to taste
1/2 c. milk

Butter a large baking dish. Layer potatoes on bottom, then green tomatoes. Sprinkle on a little onion, flour, cheese, and bacon; salt and pepper. Keep layering until dish is full. End with a layer of cheese. Pour milk on top. Bake at 350 degrees for 1 hour.