1 c. crushed pineapple
3 eggs, beaten
1 lb. mashed sweet potatoes
4 tbsp. brown sugar
5 tbsp. peanut butter
Dash of salt
1/2 c. miniature marshmallows
1/4 c. chopped, dry roasted peanuts

Drain pineapple. In blender, mix with eggs, sweet potatoes, brown sugar, peanut butter and salt; pour into an 8 x 8 inch buttered pan. Top with marshmallows and peanuts. Bake at 350 degrees until heated through and marshmallows are melted and golden brown. An unusual and delicious side dish.