Prepare mashed potatoes for 6 servings, omitting butter. Add milk to make potatoes creamy. Add:

1 (4 oz.) carton whipped cream cheese
1 beaten egg
2 tbsp. chopped green onions
1 tbsp. finely snipped parsley

Blend well. Put in well greased, 1 quart baking dish. Dot with 1 tablespoon butter and sprinkle with paprika. Bake at 375 degrees for 30 minutes.