1 lb. sausage roll
1 loaf bread
1 onion, chopped
3/4 c. celery, chopped
1 tsp. salt
1/2 tsp. pepper
2 eggs
1 tsp. poultry seasoning

Cook sausage meat in water to cover in frying pan. Bring to boil and drain water. Add water to cover sausage meat again and simmer until sausage is cooked. Save water to use with bread. Dry bread in oven (250 degree temperature) or toast bread. Crumble bread into cooled water from sausage. Add eggs, slightly beaten; mix well. Add other ingredients. Mixture should be moist and soft. Do not stuff turkey until ready to cook.