16 oz. cut corn kernels 4 oz. Sweet Baby Ray's BBQ Sauce 1/2 med. red pepper, diced 4 strips bacon, crisp cooked and crumbled 1/2 stick butter 1/2 med. green pepper, diced 1 sm. onion, diced Salt and pepper to taste Saute onion, green and red peppers in butter. Add corn, bacon and barbecue sauce. Simmer 10 minutes. Serves 8. |