2 (10 oz.) pkg. frozen tender tiny peas
2 tbsp. butter, melted
1 (6 oz. pkg.) frozen snow pea pods
1/2 tsp. dried whole dill weed
1/4 tsp. garlic powder

Saute peas in butter in large skillet 5 minutes, stirring occasionally. Add snow pea pods and cook over medium heat 5 minutes, stirring occasionally. Stir in dill weed and garlic powder and cook 2 minutes. Serves 8.