Fresh Morel mushrooms
Egg wash (2 eggs beaten with 1/4 c. milk)
Crumb mix (1 c. crackers, 1/2 c. corn flake crumbs)
Vegetable oil for frying
Salt to taste

Split Morel mushrooms lengthwise. Rinse in several changes of cold water, drain. While heating oil to 370-375 degrees, dip Morels into egg wash, roll in crumbs. Cook Morels 4-5 minutes, stirring and turning while cooking. When golden brown and floating, remove to rack to drain. Salt to taste. Place on paper towels.