3 c. shredded Cheddar cheese
10 flour tortillas
1 can enchilada sauce
1 can refried beans
1 1/2 lbs. browned hamburger or shredded beef
1/2 c. chopped scallions or onions (optional)
1/2 c. sour cream (optional)
1/2 c. black olives (optional)
1. Dip flour tortillas in enchilada sauce, coating both sides (one at a time).
2. Fill with beef, beans and onions, putting filling to one side and rolling into enchilada. Secure with toothpick if necessary.
3. Place one at a time into 13x9 inch pan. Cover with shredded cheese. Bake at 350 degrees about 45 minutes.
4. Top with sour cream, olives, etc.
