2 c. fresh tender okra
1/2 c. Tenda-Bake self-rising meal
1/4 tsp. salt
1 egg
1/2 c. buttermilk

Wash and trim okra. Cut into 1/2-inch slices crosswise. Heat oil to 375 degrees. Beat egg; add buttermilk and salt. Mix well. Put about 1/3 cup okra into mixture. Remove with slotted spoon and place in meal, rolling gently to coat okra.

Place in hot oil and let brown about 4 or 5 minutes. Drain on paper towels. Repeat with rest of okra. Serve hot.