1 (10 1/2 oz.) can cream of chicken soup
1/3 c. milk
3 c. chicken or turkey, cooked & cubed
1 (9 oz.) pkg. French cut frozen green beans, cooked & drained
1 (15 oz.) can Chinese vegetables, drained
1 (6 oz.) can water chestnuts, drained & sliced
1/3 c. chopped onion
1 1/2 c. shredded cheddar or colby cheese (may substitute low fat & low salt cheese)
1 can French fried onions

Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, onion and cheese. Spoon into 11 1/2" x 7 1/2" pan. Bake at 350 degrees for about 45 minutes. About 15 minutes before done, take out and top with French fried onions. Finish baking.

NOTE: Do NOT grease pan. It will brown too much on bottom.