2 tbsp. butter
2 tsp. flour
1/3 c. orange juice
1/4 c. light brown sugar
Dash of cinnamon
1/2 tsp. vanilla

Melt butter in a saucepan on medium heat. Blend flour into butter, then add orange juice, sugar, cinnamon and vanilla. Stir well. This will thicken some. Fold cooked carrots or a cooked sweet potatoes into glaze mixture and put in a casserole dish. Heat when ready. Makes ahead well.