2 lbs. sausage
2 lbs. ground beef
1 lg. pork and beans (32 oz. or bigger)
Bell pepper, mushrooms, and onion (chopped)
Mustard
Ketchup
Steak sauce
Horseradish
Barbecue sauce
Brown sugar
Everglades seasoning
Honey

Cook sausage and ground beef until done. Pour off excess grease; add pepper, mushrooms, onions, and cook until tender. Add remaining ingredients and cook over low heat.

This recipe can be a meal in itself. Last 8 ingredients add to your own taste.

This recipe is for a large crowd. Can be cut down by 1/4 for family.