2 lbs. frozen hash browns
1/2 c. chopped green onions
Green chilies, chopped to taste
1 c. grated cheddar cheese
1 c. sour cream
1 can mushroom soup
1/2 c. melted butter
1 tsp. salt
1 tsp. black or lemon pepper

Mix all together and put in a 9"x13" pan. Mix 1/2 cup melted butter and 2 cups corn flakes and sprinkle on top. Bake at 350 degrees for 45 to 50 minutes.