1 (32 oz.) pkg. hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 c. sour cream (8 oz.)
2 c. crushed corn flakes
1 can celery soup
10 oz. Velveeta cheese, cubed or shredded cheddar cheese

Defrost potatoes. Mix with other ingredients. Place in 9 x 13 inch pan. Combine 1/4 cup melted butter with 2 cups crushed corn flakes and put on top of potatoes. Bake in 350 degree oven for 1 hour. This can be prepared a day ahead and refrigerated until ready to bake.