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TEXAS POTATO CASSEROLE
 

1 (32 oz.) pkg. frozen hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
1 can mushroom soup
1 pt. sour cream
1/2 c. chopped onion
1/2 lb. grated sharp cheese
Dash Tabasco

TOPPING:

1 c. crushed corn flakes
1/8 c. butter, melted

Combine all ingredients except topping. Pour into 9"x12" baking dish. Sprinkle crushed corn flakes over top and drizzle melted butter over all. Bake 45 minutes at 375 degrees.

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