6 med. potatoes, peeled and cut into 1 inch cubes
4 tsp. butter
1 med. yellow onion, chopped
1 tbsp. curry powder

In medium saucepan, bring 3 cups of water to boil; add potatoes and cook 15 minutes partially covered; drain and cool.

In a 10 inch skillet, melt butter, onion. Saute 5 minutes; stir in curry powder, add potatoes. Stir 2 minutes, transfer to heated platter.