4 tbsp. butter
1 1/2 lbs. sm. new potatoes, scrubbed and quartered
1 1/2 tsp. curry powder
1 tsp. sugar
1/2 tsp. salt (optional)
1/8 tsp. white pepper
1/4 c. thinly sliced green onions

Melt butter in 12 inch skillet. Add potatoes and cook uncovered over moderate heat, about 10 minutes, stirring occasionally. Sprinkle curry powder and sugar over potatoes and stir well. Reduce heat; cover and continue cooking potatoes 10 minutes until they are tender. Stir in green onions, salt, and pepper. Cook uncovered until potatoes are crisp and lightly browned, about 5 minutes. Yields 4 servings.