1/2 lb. ground beef
1/2 lb. bacon, chopped
1 med. onion, chopped
1/2 c. ketchup
1/4 c. brown sugar
2 tbsp. molasses
1 tbsp. mustard
1 med. can butter beans, drained
1 med. can kidney beans, drained
1 med. can pork & beans

Brown the ground beef. Cook bacon until crisp. Add browned ground beef to the bacon. Add onion. Cook until onion is translucent. Add ketchup, brown sugar, molasses and mustard. Cook together until flavors are well blended. Add the 3 cans of beans. Mix well. Bake at 350 degrees until bubbly, about 30 minutes.