2 lb. frozen hash browns
1 tsp. salt
10 oz. grated mild Cheddar cheese
1/4 tsp. pepper
3 c. corn flakes
1/2 c. chopped onion
1 can cream of chicken soup
1/2 c. melted butter
1 (16 oz.) sour cream
1/2 c. butter (melted for corn flakes)

Mix all ingredients (except last 1/2 cup butter and corn flakes) together in a well greased 13 x 9 inch pan. Bake at 350 degrees for 45 minutes. Crush 3 cups corn flakes and mix with 1/2 cup melted butter. Cover top of casserole and bake another 25 minutes.