1 c. flour
1 c. meal
1 tbsp. baking powder
1 tsp. salt
3 tbsp. sugar
1 c. dry milk

Mix all together well and store in tight container.

To make cornbread: Mix 1 1/2 cups above mixture, 1 beaten egg and 1/4 cup oil. Add enough water to make as thin as you wish. Bake at 375 degrees for 15-20 minutes.