2 pkgs. (10 count) crescent rolls
2 (8 oz.) pkgs. cream cheese
1 pkg. regular Hidden Valley Ranch dressing
1 c. mayonnaise
3/4 c. each: tomatoes, broccoli, carrots, cauliflower, onion, shredded cheese

Press crescent rolls into a large cookie sheet and bake for 10 minutes at 350 degrees. Cool, mix together cream cheese, dressing, and mayonnaise. Spread mixture over the crust. Sprinkle vegetables over the mixture. Top with shredded cheese. Chill and cut into bars.