1 (15 oz.) can turnip or mustard greens, chopped & drained
1 tsp. sugar
Salt & pepper to taste
1/2 (10 1/2 oz.) can cream of mushroom soup
1/2 c. mayonnaise
2 tbsp. wine vinegar
1 tsp. horseradish
2 eggs, slightly beaten
Bread crumbs
Cheddar cheese, grated

Blend all ingredients together except bread crumbs and cheese. Spoon into casserole dish, cover top with bread crumbs and cheese. Bake 1 hour at 350 degrees. This dish multiplies well for a big crowd. Serves 6-8.