2 pkgs. crescent dinner rolls
2 (8 oz.) pkgs. cream cheese
2/3 c. mayonnaise (or Kraft Free)
1/2 tsp. dill
1/4 tsp. garlic powder
1/2 tsp. season salt
Shredded broccoli, cauliflower, carrots, radishes and onions, desired amount of each

Press crescent rolls onto pizza pan. Bake for 10 minutes at 400 degrees until brown. Let cool. Mix next 5 ingredients together. Spread on cooled crust then sprinkle shredded vegetables as desired. Cool for 2 minutes, cut and serve.