2 (16 1/2 oz.) cans Hominy (1 yellow, 1 white)
1 (4 oz.) can green chiles, drained
1 (2 oz.) jar diced pimento, drained
1 (8 oz.) carton sour cream
Salt and pepper, to taste
1/2 lb. mild cheddar cheese, grated
2 tbsp. grated onion

Separate 1 1/4 cup cheese for topping. Mix remaining ingredients in bowl. Pour into 1 1/2 quart greased casserole and top with remaining cheese. Bake at 325 degrees for 45 minutes or until lightly browned and bubbly around edges.